Education
Hailie and Chris have a combined 32 years of coffee experience, including full Q Grader Certification held by Hailie. Interested in classes in espresso, latte art, or cupping and sensory training? Reach out to find out how. Available for private one-on-one classes and group training.
Private Training
Espresso Fundamentals
Hands-on training covering espresso theory, dialing in, extraction variables, and tasting. Learn to pull consistent shots and understand the why behind each adjustment.
Includes:
✓ Grinder calibration and dose consistency
✓ Extraction timing and yield targets
✓ Tasting and troubleshooting by flavor
✓ Machine operation and maintenance basics
✓ All coffee provided
Duration: 3 hours
Latte Art Mastery
Focused on milk steaming technique and free-pour latte art. Emphasis on texture,
temperature by sound/feel, and building muscle memory through repetition.
Includes:
✓ Milk science and steaming fundamentals
✓ Pitcher technique and positioning
✓ Hearts, tulips, and rosetta progression
✓ Common mistakes and corrections
✓ All milk provided (whole milk standard, can adjust upon request)
Cupping & Sensory Training
Introduction to professional coffee evaluation. Learn SCA cupping protocols, develop
your palate, and understand how to assess quality.
Includes:
✓ SCA cupping form and scoring
✓ Flavor wheel and descriptor vocabulary
✓ Triangulation exercises
✓ 3-5 coffees for comparative tasting
✓ Take-home tasting notes template
✓ Your location or mine
Duration: 2.5 hours